We were to have dessert alone but there was heavy traffic so I decided to have lunch there too (so much for trying out Juju eats). We were starving as we came straight from our adult gymnastics class (my 32nd birthday celebration). I lowered my expectations as I am not very fond of hi-carb and hi-sodium meals that leave me feeling bloated.
I was greeted with a lot of tables which was a relief as I often see long queues at Kanto Freestyle Breakfast. We ordered Batangas Tapa, Honey Garlic Chicken and Pork Belly. Additional servings of tomato pesto, bacon and a selection of mini pancake stacks were necessary. Hahaha. If I had known that the serving won’t be as salty as the usual Filipino fare, I wouldn’t have chosen set meals. I would’ve skipped the rice and the eggs and just had vegetables and meats.
The Batangas Tapa was on the sweet side but I guess that’s how it’s supposed to be.
The honey garlic chicken on the other hand tasted fine but it seemed a little too greasy. The dark golden crisp of the chicken suggested overly used cooking oil. Or it could be the breading they used. All I know is that it didn’t look that appetizing. The sauce was flavorful but too sweet for me.
I’m thrilled of the pork belly though and I had phil order one more of that.
I liked their presentation, their service and their food. I was pretty much satisfied with the flavors. I love the make your own breakfast plates, the dessert selection and the fact that they have brewed coffee. I mean most cheap food joints would give you a 3-in-1 pack and a cup of hot water. I love it that they’re not that salty too. Nothing was too pretentious. Everything was familiar yet nothing was ordinary. Our total bill was 642 pesos for three people. It was more than enough for us.
If there’s one thing I didn’t like, it was the bacon. They should change their brand because it would be such a shame to pair that with this plate of wonderful mini stacks of pancakes with fruit, glaze, peanut butter and chocolate. Yum! Cheers!