Sweet & Salty Dishes: Filipino & Modern

While I do not have a sweet tooth I know that the best dishes will be those that have perfectly-infused contrasting tastes and flavors. I think it is that contrast that makes your mouth water or make you close your eyes. The most basic I think is sweet and salty. Some people say they don’t get it but I think they’d give in soon enough.

  1. bacon and golden waffles with syrup
  2. Krispy Kreme burger
  3. Jollibee’s Amazing Aloha, Smokey’s hotdog with pineapple tidbits, Hawaiian pizzas
  4. cheesecakes
  5. caramel popcorn

Some may say that these are all fast food and desserts. Or maybe people will say it only works for western dishes but wait and see.

  1. salted egg on bibingka(ricecake)
  2. champorado(chocolate porridge) with tuyo(dried fish)
  3. dinuguan(blood stew) with puto(ricecake)
  4. salt over tsokolate-eh (hot chocolate)
  5. pan de sal with butter dipped in coffee

Of course people will always have their favorites. For instance I like enjoying a cup of hot sweet light coffee over rice paired with smoked fish and scrambled egg.

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And finally the reason why I wrote this list of sweet and salty happy endings is no less than the sinful bacon dipped in chocolate with nuts and pepper (Wicked by Cravings). At 75 pesos for 6 bite-sized pieces, I am far from complaining. It’s everything life should be.

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Ugu Bigyan: Light and Easy Filipino Fare

I was very lucky that Ugu Bigyan’s was part of the itinerary during our short vacation with our relatives. It’s not my first visit but it is always lovely to go there. Sure I feel sorry that I can’t flood this blog with photos of the food we had. But not that sorry because I couldn’t bring myself to stop people from enjoying it sooner. I didn’t hold back myself and had a piece of the action. I glanced at my camera a couple of times and thought, Nah, I’ll do that another time. We weren’t hungry. In fact we had a heavy eat all you can breakfast at Villa Escudero just a few hours before getting to Ugu Bigyan’s in Tiaong. But it was as if we were starving when we ate.

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I’m far from being eloquent which is why I often hope the pictures would do the talking but let me try at least. Ugu Bigyan’s menu was simple and straightforward Filipino fare. I loved it that nothing was too overpowering and you can still have the natural taste of food: the hint of sweetness and flavor of the sea was in the seafood they served including shrimp, clams, mussels, fish and squid. I welcomed the original dishes which did have refreshing twists. But, nothing was bold to make it too far modern from the Filipino recipe. The pako salad had apples. The ginataang hipon was deshelled and deveined. There were no shells in the ginisang tahong. The ensaladang talong had gata. The sweet and sour fish had soft tofu bits in its sauce. The calamares was paired with a light sour chili dip. Everything from the soup to the dessert was light to the palate, very Filipino and perfectly complementary with each other.

Complete Menu:

  • halaan soup
  • ginisang tahong
  • pako salad
  • ginataang hipon
  • sweet and sour fish
  • calamares
  • ensaladang talong
  • barbecue spareribs
  • kapeng barako
  • ginumis

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Of course the food is only one of many reasons to visit. Check out my older post about the ambiance here.

Kanto Freestyle Breakfast – Eastwood

We were to have dessert alone but there was heavy traffic so I decided to have lunch there too (so much for trying out Juju eats). We were starving as we came straight from our adult gymnastics class (my 32nd birthday celebration). I lowered my expectations as I am not very fond of hi-carb and hi-sodium meals that leave me feeling bloated.

I was greeted with a lot of tables which was a relief as I often see long queues at Kanto Freestyle Breakfast. We ordered Batangas Tapa, Honey Garlic Chicken and Pork Belly. Additional servings of tomato pesto, bacon and a selection of mini pancake stacks were necessary. Hahaha. If I had known that the serving won’t be as salty as the usual Filipino fare, I wouldn’t have chosen set meals. I would’ve skipped the rice and the eggs and just had vegetables and meats.

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The Batangas Tapa was on the sweet side but I guess that’s how it’s supposed to be.

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The honey garlic chicken on the other hand tasted fine but it seemed a little too greasy. The dark golden crisp of the chicken suggested overly used cooking oil. Or it could be the breading they used. All I know is that it didn’t look that appetizing. The sauce was flavorful but too sweet for me.

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I’m thrilled of the pork belly though and I had phil order one more of that.

 

I liked their presentation, their service and their food. I was pretty much satisfied with the flavors. I love the make your own breakfast plates, the dessert selection and the fact that they have brewed coffee. I mean most cheap food joints would give you a 3-in-1 pack and a cup of hot water. I love it that they’re not that salty too. Nothing was too pretentious. Everything was familiar yet nothing was ordinary. Our total bill was 642 pesos for three people. It was more than enough for us.

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If there’s one thing I didn’t like, it was the bacon. They should change their brand because it would be such a shame to pair that with this plate of wonderful mini stacks of pancakes with fruit, glaze, peanut butter and chocolate. Yum! Cheers!

The Breakfast Table (Maginhawa)

I did enjoy my trip to The Breakfast Store in Katipunan Ave but never really took that second trip because they only “sell” breakfast goods not “serve”. I’m glad they opened The Breakfast Table and it is perfect in so many ways. The only criticism I have so far is that the garlic in garlic rice wasn’t freshly sautéed (they were the bottled crunchy type) and the danggit was too crunchy which I suppose is not even a problem for others. hahaha. Here, I list things I love most about The Breakfast Table in Maginhawa St!
  1. freshly pressed local coffee grounds (Sagada, Benguet, Kalinga, Barako)  IMG_9421
  2. the make your own breakfast checklist so you can decide on kind of rice, main dish, how your eggs will be done and side dish you want to addIMG_9335
  3. impressive selection of local breakfast items from different regions (danggit/Vigan longganiza/Tuguegarao longganiza)IMG_9422IMG_9423IMG_9342
  4. They have dessert. We’ve only tried French toast but it’s convincing enough for me to try the rest. For some people dessert is what makes breakfast a good one.IMG_9344
  5. That’s not all. We’ve tried their perfectly tasty without being salty steak and eggs. They have that adobo rice omelette meal twist. On weekends they have buffet and other set meals. You’ll love their interior. They have the cutest faucet. and the service makes it a happy breakfast place.IMG_9339
I could go on but maybe I am biased because it’s walking distance from our place. haha! You’ll love it. I promise. I think another post  is in order. Perhaps more on recommendations. Here’s to a brand new day!
189 Maginhawa St. cor. Makadios St., Sikatuna Village
Tuesdays-Sundays 7am to 7pm
Weekdays for make your own menu
Weekends for buffet and set meals

Chelsea Market and Cafe – Serendra

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It’s our first time to try Chelsea Market and Café and we were about 15 minutes early. And I was in the position to whine because it’s a part of the very late celebration of our 8th anniversary. For breakfast we shared Eggs Benedict (450 pesos) and Peach Mango Rhum Waffles (395 pesos).

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The eggs were perfect and the waffles, divine. And while Hollandaise sauce was not as citrusy as I hoped, slices of oranges made up for it. The bacon was exquisite and the vegetables were fresh. And the dessert? Everything about it was fancy. Both were listed as individual plates but it was more than enough to fill us up. What is breakfast without coffee? Yes we had coffee which was served with Chocnut (110 pesos). It made me smile of course. Was it good? Of course it was. Was it worth it? With that thick slab of double smoked bacon, I guess so. Was it something I’ll go back for? Probably not, it’s still way too expensive and I’m quite confident I can do something close at home (well, given the right ingredients of course).

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We felt like we chose well and we took advantage of every minute of our leisurely breakfast. Here’s to celebrating anniversaries after a month of waiting (impatiently). Cheers man!

Max Brenner and Cafe Breton

IMG_2471Max Brenner is something I found intimidating due to its location at Greenbelt. Remember it used to be so near the Hermes boutique which suggested that their chocolates were as expensive? (sobra naman!) ahaha! And it was indeed a bit steep when we tried it at Mall of Asia. But I think it’s worth the splurge most especially for chocolate lovers. The thing about dessert is that it is not like a meal, it can always be shared so if you find it too expensive then split it with a friend or two. Sampling will be quite slow I suppose but meet your friends often and soon you’ll finish the whole menu! Hahaha. Sorry that I cannot remember our orders. One choco granite I think and something else. I am betting that you will be happy with whatever you’d pick out. They’re just not the ordinary dessert place.

IMG_2602Unlike Max Brenner, Café Breton is a place I call home. I remember this server (Podium branch) who recognized me no matter how much I weigh (thin, gained a bit, gained a lot), no matter what I wore (jeans, skirt, etc) and no matter what my hairstyle was (long, short, bald, under a hat). The surprising thing there is that I wasn’t even a regular customer. He’s that good!

I love Breton because of their savory crepes. My favorite has always been Dracula. It’s got cheese, onions and tomatoes and I use a bit of Tabasco for a bit of heat. I like their coffee beverage list (especially at the time when “modern” coffee shops were still not around). And of course I love it that you can make your own crepe. Hahaha! Signing my name over a dish is a weakness! It’s weird though that I rarely blog it (well, because it’s not exactly something new).

Cakes at Sancho’s Churreria, Maginhawa

We got to try a slice of frozen blueberry cheesecake, sansrival and the raspberry cheesecake (I’m not sure if I got all them correctly though).

The raspberry cheesecake tasted just fine. I wouldn’t rave about the frosting or the toppings but the sponge itself surely was moist, rich and lovely. IMG_3420

The sansrival on the other hand is the nutty and chewy kind which I happen to like. But I equally like the buttery type that does not require a knife. The one that melts even before you put it in your mouth. Actually I like sansrival even if  I don’t have a sweet tooth so most helpings will garner nothing but praises. haha! The same goes for sylvannas and the like (how do you spell that?). IMG_3424

The frozen blueberry cheesecake was the one that did not deliver. It was gelatinous which is something that I don’t like in cakes. But anyway the other blueberry cheesecake slice at Sancho’s is also good so just pick that one.IMG_3425

The good thing about this joint in Maginhawa is that they also have meals which are equally good. Not spectacular as fireworks but they’re still something that would make you feel good about your day or your weekend. Cheers!

Forte at Maginhawa St.

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I was reading about food joints along Maginhawa St. and was a little bit embarrassed that I haven’t heard of more than 5 of what was on that list. I am supposedly a food lover, who loves trying out new food joints, who resides in Sikatuna, preposterous!

When Elaine invited me out for coffee near our area, I suggested this place. I remember reading an article saying this place has a grand piano but I didn’t see no grand piano! Boo. But anyway my friend and I were both happy with what we ordered. I forgot what she had but I tasted the perfect bittersweet concoction that would beat Starbuck’s Dark Mocha any day (I should ask her what it was). I got the Mozart Trio (because I wanted to take pretty pictures). It’s a shot of espresso topped with pistachio ice cream, whipped cream and pistachio bits. You know, stuff dreams are made of.

Galli Village Café at Maginhawa

IMG_1034The name sounds so inviting. It made me think of home brews, organic coffee beans, alamid coffee and a cozy nook where you can curl with a cup of coffee in your hand. But unfortunately I misinterpreted “café” because they only had a single coffee item on the menu and I’m not even sure if it’s brewed. We ended up ordering paella (255 for 2-3 people or 495 for 4-5 people)which was also not that spectacular.

We ordered juices which were marked as house specialties but those turned out to be those synthetic ones, probably powdered or concentrated syrup diluted with water. It was a disappointment. The location was perfect and the overall feel was acceptable. They were nice too and I guess the food was not that bad. It’s just one dish we’ve tried out of many. But they have to live up to the expectations or they’d end up closing down soon. They should at least change their approach so that they won’t mislead people.

So was it called “village” because it’s in Sikatuna VILLAGE? Wild guess. But anyway let me order other viands before we forget about this joint.

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Dolce Amore for coffee and cakes

IMG_1652IMG_1654Hidden in the lower ground level of the building Dolce Amore is worth it. Okay… So we were driving around in circles and I was being a brat. We were bored, tired and craving for sweets and we finally decided to settle for something we have already tried. Then came this cozy cafe’s signage and so I was appeased. It does not always work out but if it could I would very much like to try out something new every time.IMG_1651

I love everything about this coffee shop. Not much people. Hidden from the busy street. Wi-fi. Not so expensive but far from “cheap”. And of course there were lot of items to sample!

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It’s so nice to try a new place with a group because you get to taste evvvrrrything, well, almost. One more time!

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