Evan picked Vegetarian Kitchen at Mother Ignacia and I’m glad he did! I’m pleased because it’s something new and even more so because it did not disappoint.
We got spinach and cheese wraps for appetizers and I sampled pumpkin soup. Both were quite tasty and refreshing. It will probably be on the vegan-but-non-vegans-will-enjoy lists if ever there is one. Evan got the Kaldereta and enjoyed the peanut sauce that came with the spring roll side dish. Phil got fish sticks. I opted for Korean beef stew. I loved it every step of the way but I would definitely rave about the danggit. That one is a sure winner for everyone.
Happy healthy eating everyone!