Ugu Bigyan: Light and Easy Filipino Fare

I was very lucky that Ugu Bigyan’s was part of the itinerary during our short vacation with our relatives. It’s not my first visit but it is always lovely to go there. Sure I feel sorry that I can’t flood this blog with photos of the food we had. But not that sorry because I couldn’t bring myself to stop people from enjoying it sooner. I didn’t hold back myself and had a piece of the action. I glanced at my camera a couple of times and thought, Nah, I’ll do that another time. We weren’t hungry. In fact we had a heavy eat all you can breakfast at Villa Escudero just a few hours before getting to Ugu Bigyan’s in Tiaong. But it was as if we were starving when we ate.

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I’m far from being eloquent which is why I often hope the pictures would do the talking but let me try at least. Ugu Bigyan’s menu was simple and straightforward Filipino fare. I loved it that nothing was too overpowering and you can still have the natural taste of food: the hint of sweetness and flavor of the sea was in the seafood they served including shrimp, clams, mussels, fish and squid. I welcomed the original dishes which did have refreshing twists. But, nothing was bold to make it too far modern from the Filipino recipe. The pako salad had apples. The ginataang hipon was deshelled and deveined. There were no shells in the ginisang tahong. The ensaladang talong had gata. The sweet and sour fish had soft tofu bits in its sauce. The calamares was paired with a light sour chili dip. Everything from the soup to the dessert was light to the palate, very Filipino and perfectly complementary with each other.

Complete Menu:

  • halaan soup
  • ginisang tahong
  • pako salad
  • ginataang hipon
  • sweet and sour fish
  • calamares
  • ensaladang talong
  • barbecue spareribs
  • kapeng barako
  • ginumis

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Of course the food is only one of many reasons to visit. Check out my older post about the ambiance here.