Fiery Dynamite (cheese sticks with green chili)

Dynamite is a kind of cheese stick. It’s deep fried with flour, breadcrumbs or lumpia wrapper with green chili for that unmistakable kick and explosive goodness only for the adventurous. Phil, my boyfriend, told me over breakfast that he wanted to try more of that dish which is perfect as a beer match. I told him it’s fine with me but before that we have to see how far we’ve gone.

  1. Gandivas  is the second best here. Despite not liking the other items on their menu. Their dynamite was quite perfect. The intensity of the chili was not as consistent (some are bland and some are super hot so it’s always a surprise) but the presentation, the texture and the perfectly melted cheese made up for it.
  2. Penpens got bits of tinapa in it and while I also do this little recipe at home it wasn’t that good because it needed more cheese and it was too damn greasy. (Draining it before serving might be a good idea especially that it’s too hot to eat right away anyway)
  3. Allys  is also wonderful with bacon wrapped around it but this is not for me. Cheese, which is commonly salty in the Philippines, simply is too much if you pair it with another salty helping. There has to be more filler in there (think Wendy’s baked potato served with melted cheddar with bacon bits, that’s one big potato right?).
  4. Gayuma ni Maria’s also uses lumpia wrapper in place of breadcrumbs for the cheese sticks. The taste was perfect but the texture wasn’t. It was more of chewy than crunchy so maybe they deep fried it without making sure the oil is hot enough for that crisp.
  5. Corner Pub (somewhere near Hundred islands) this, unfortunately, is the best in this list, the kick of the sticks were just right, it’s got the right amount of cheesiness and they nailed the texture, not overcooked crunchy but far from feeling rubbery and the serving was big for its price. I say unfortunate because it’s so far.

Phil tried Goodah’s but since I haven’t I’m not including it in my list. He says he didn’t like it that much because it had ground meat that kinda “interfered” with the creaminess of the cheese and the heat of the green chili and the whole point of “dynamite”. Fiery yes?!

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