Cafeteria Verde – Robinson’s Galleria


I sampled the nachos and the paad thai. oth were tasty but I was particularly impressed with the nachos. Of course they had to settle for ordinary cheese but I am guessing that changing the cheese would make the dish spectacular. Supposedly both shouldn’t have meat or seafood but my lips were itchy so I asked the attendant if they used fake shrimp paste or real shrimp paste. The person said it’s real bagoong. I do hope they’re joking because I really thought most of the dishes didn’t have meats. Not that I am a vegetarian but maybe they’d get into trouble in the future if they don’t orient their attendants well. I regretted that I wasn’t able to order more because I was by myself. The menu was quite expensive and many items were intriguing so I probably should have another go. Also, I did not have my camera with me that time so the photos aren’t that pretty.


Slowly, healthier options are multiplying. It is still far from being perfect or accessible but it’s a start. Cheers!

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