Cafeteria Verde – Robinson’s Galleria

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I sampled the nachos and the paad thai. oth were tasty but I was particularly impressed with the nachos. Of course they had to settle for ordinary cheese but I am guessing that changing the cheese would make the dish spectacular. Supposedly both shouldn’t have meat or seafood but my lips were itchy so I asked the attendant if they used fake shrimp paste or real shrimp paste. The person said it’s real bagoong. I do hope they’re joking because I really thought most of the dishes didn’t have meats. Not that I am a vegetarian but maybe they’d get into trouble in the future if they don’t orient their attendants well. I regretted that I wasn’t able to order more because I was by myself. The menu was quite expensive and many items were intriguing so I probably should have another go. Also, I did not have my camera with me that time so the photos aren’t that pretty.

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Slowly, healthier options are multiplying. It is still far from being perfect or accessible but it’s a start. Cheers!

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