I wasn’t at all ready to prepare for a grand feast so soon but as I felt we really had to, I opted for a simpler menu. That is precisely why I chose breakfast for dinner.
- salted egg salsa
- tinapa cheese sticks/ chili cheese sticks
- sausage medley
- saba & tapioca
The tapa was quite easy with garlic, soy sauce and vinegar. The most difficult thing about that is probably waiting for the meat to be tender. If you want it spicier, you can make use of chili flakes or siling labuyo. However, I am more sensitive of people who don’t dig spicy food so I just let them add their heat on their own.
The salted egg, red onions, tomatoes and green chili were cut into smaller pieces before mixing in a bit of vinegar. I topped it with Italian cilantro and served it on a bed of shredded lettuce. Its a little bit salty but it was my intention as the taste of my tapa is not overpowering.
Flaked tinapa, chopped red onions and quickmelt made up my tinapa cheese sticks. Meanwhile the chili cheese sticks simply had a halved green chili along with the slice of cheese. For this recipe I used lumpia wrapper. I have tasted chili cheese sticks many times so I didn’t need to taste it. The tinapa cheese sticks however is something new so I am a bit annoyed I forgot to taste it. I was planning to make honey mustard dressing for these two. I guess I got too busy.
The sausage medley wasn’t really a part of the original menu. It was supposedly just for back up if ever the there wasn’t enough tapa. I still cooked it however for variation. It’s just basically made of three kinds of sausages (bilbao, Purefoods angus & Swiss Deli’s mini hungarian). I just sauteed garlic and onion and mixed the sausages with a bit of Sriracha.
And finally I am quite happy with the dessert (a rarity for TSG affairs). Mylin prepared minatamis na saba and we served it with tapioca pearls for everyone’s enjoyment. I actually bought eggs for that evening and I was planning to ask how they want their eggs but… Well, most of the time not everything I plan unfolds. But it was alright. Krissy, Karlo and the rest chipped in for beer. It was just right for the occasion.
Paul who was out of the country for a long time came to visit. It was also the first time that Jat, Jonas and Gia joined us for dinner. Cheers for more! (No pictures of the food were taken. Damn.)